Chewy Chocolate Chip Cookies

Name: Chewy Chocolate Chip Cookies
Yield: 24 cookies
Ingredients: unsalted butter; granulated sugar; light brown sugar; egg; pure vanilla extract; all-purpose flour; baking soda; fine sea salt; semi-sweet chocolate chips

By StroepWafel

Convection: Off

Ingredients

unsalted butter
granulated sugar
light brown sugar
egg
pure vanilla extract
all-purpose flour
baking soda
fine sea salt
semi-sweet chocolate chips

Steps

In a large bowl, beat butter with granulated and brown sugars until light and fluffy, 2–3 minutes.
Beat in the egg and vanilla until fully combined.
In a separate bowl, whisk flour, baking soda, and salt.
Stir dry ingredients into the butter mixture until just combined; do not overmix.
Fold in chocolate chips (or substitution) until evenly distributed.
Cover and chill dough at least 30 minutes, or up to 48 hours.
Preheat the oven and line baking sheets with parchment. Portion dough into mounds; leave space for spread.
Bake until edges are set and centers look slightly underdone; cool on the sheet 5 minutes, then transfer to a rack.